Quick and Easy Step to Make Mouth-Watering Pound Cake

Who doesn’t love cakes, bringing you back to the kitchen and giving you kitchen tested quality recipes and confidence to bake and cook from scratch, and it’s that time of the year again!!! Jocelyn Delk Adams, the manager of Grandbaby Cakes helps you to make some of the most enjoying deserts and cakes at its best.

If you have a pound cake on hand, then we have an easy and basic steps, how to make poundcakes, it and can be ready in an hour just matter of minutes.

Ingredients required:

Flour 

Baking Powder

Butter

Sugar

Eggs

Chocolate (if you want to add chocolate syrup to your pound cake)

1. For the chocolate lover, drizzle a slice of pound cake with your favorite chocolate syrup, pop in the microwave and heat it about 30 seconds, or until the chocolate in not enough melt for the cake overcoating.

2. An old, time-tested dessert is reinvented with pound cake. Spread a slice of pound cake with softened butter.

3. Sprinkle a tablespoon of dark brown sugar and sliced or crushed pineapple and cherry on it. With prepared cake in an oven container, place under the boiler of a conventional or toaster oven and heat until the sugar is bubbly and pineapple slightly golden brown.

4. Over the pound cake slice, pour caramel topping, add chopped salted peanuts and add chocolate chips. Heat in the microwave until warm. Chocolate chips should be soft, but should not be completely melted. 

5. If you want to add peanut butter and jelly to it spread the amount thickness you want on the slice of cake. Warm in the microwave and top with the whipped cream. 

6. For the people who are a coconut lover, the lover will love this one. Mix equal amount of milk with the cream of coconut. Pour 1-2 tablespoons of milk and cream of coconut over warmed cake slice. 

7. Cover with cool whip and shredded coconut and place it in the refrigerator. So that the pores present in the slices of pound cake get packed together.

8. An elegant chocolate trifle adds a crowning touch to a meal.  Prepare 2-3 ounce boxes of chocolate instant pudding in a trifle bowl, layer medium chunks of pound cake, pudding, crumbled health or butterfly candy bars, and cool whip until all pudding is used about 3 to 4 layers. 

9. Finish with cool whip and chocolate curls.

10. Refrigerate until time to serve.

11. And lastly, try the easiest one of all, serve a slice of pound cake with purchased or homemade ice cream….. Is always a pleasure to enjoy your own made one!!!

Jocelyn’s first cookbook Grandbaby Cakes was released in September 2015 and was featured as a top fall cookbook by People Magazine. It also won the Gourmand World Award 2016 for Best Blogger Cookbook USA and was nominated for NAACP Image Award 2016. The recipes are made you understand in very easy and simple language and also encourage new generations of dessert enthusiasts to learn how to bake a pound cake and create family memories for the year to come. Contact us with email: info@jdelkadams.com