Cream Cheese Pound Cake with Grandbaby Cakes: Bake up to Utmost Perfection
The cream cheese pound cake is so simple to make but so delicious and moist. It’s really easy to make for dessert, and stores well! It adds richness and tangy flavor to classic, buttery pound cake. The cream cheese pound cake is the perfect summer dessert to top with whatever combination of fruits you have on hand. It’s easy, delicious and so pretty. Creamcheese pound cake ! It’s worth mentioning again just how amazing this cake is. Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. The flavor is so outstanding that you do not need any frosting or glaze on this cake. Cream Cheese Pound Cake Ingredients Needed To Prepare Cream Cheese Pound Cake 1 ½ cups unsalted butter, room temperature 2 tablespoon oil or shortening 1 package cream cheese, room temperature 2 ¾ cups simple truth granulated sugar 6 large eggs, room temperature 3 cups sifted cake flour