Crunchy and Crispy Buttermilk Fried Chicken Recipe Preparation Guide
Sharing here the basic yet delicious recipe for buttermilk fried chicken, with a crisp crust and luscious interior. Learn this recipe and perfect your frying technique, and then expand your fried chicken repertoire. Try adding some paprika or cayenne to the dredge, or a bit of sauce to the brine. And, don’t forget to drizzle hot honey over it all before serving. To make one, simply heat a half cup of honey in a small pot set over low heat and shake in red pepper flakes or hot pepper sauce to taste. Ingredients You Need for Preparing Delicious Buttermilk Fried Chicken Recipe · Chicken, approximately 3 to 3.5 pounds, cut into 10 pieces · 3 to 4 cups buttermilk · 3 tablespoons kosher salt, more as needed · 2 teaspoons ground black pepper more as needed · 1.5 cups all purpose flour · 3 cups of peanut oil, lard or a neutral oil like canola more as