DIY Guide to Enjoy Crispy Herb Delicious Fried Chicken for Dinner
Preparing this herb delicious fried chicken is much simpler than a more traditional buttermilk fried chicken, but it’s certainly not lacking in crunch or flavor. The trick is to briefly marinate the chicken in herbs, then to coat it in potato starch instead of flour. The starch absorbs some of the marinade that’s on the surface of the chicken, and fries up crisp. Potato starch also doesn’t have any gluten, making this delicious fried chicken gluten-free. Serving these chicken-bites with lemon wedges and fresh veggie sticks makes the recipe a light meal that’s almost healthy. So, how to prepare this crispy herb delicious fried chicken ? Follow the DIY guide below. DIY Guide to Crispy Herb Delicious Fried Chicken Ingredients You Need: One pound chicken thighs, cut into medium pieces One tablespoon olive oil One tablespoon white wine Two teaspoons minced rosemary One teaspoon minced thyme One clove of garli