Grandbaby-cakes Blog

If a potato has any place at all on the breakfast table, surely it must be in the form of butter-golden, crispy yet fluffy, hot hash browns. Hash browns are made while having a family brunch or it is also great as breakfast or supper. It is very simple to make yet much delicious to feed your hunger. Anyone can fall in love with these crispy and soft hash browns if made properly and served with love. Hash browns Key Ingredients for Hash Browns ·          2-3 Russet potatoes ·          Salted butter ·          Vegetable oil ·          Salt and pepper Method to prepare Hash Browns Hash browns           Using a cheese grater, grate all potatoes until completely shredded. Use the large holes of the grater to get nice sized shreds.           Place potato shreds on paper towels and remove all excess liquid from them until dry          Over medium heat flame, heat butter in a large skillet.           Once butter is hot, add potato shreds to pan.

Cream Cheese Pound Cake is a little richer than traditional pound cake, but it still has that buttery taste. It is not only delicious but also easy and is out of this world. It is so soft and flavorful and can be topped with any fruit or cream making it perfect for any bunch or event. The simple ingredients in this recipe make it easy to make and totally delicious. It is the most ultimate rich dense buttery pound cake. Simple to make, this cream cheese pound cake is perfect for so many occasions. Ingredients needed to make Cream Cheese Pound Cake Cream Cheese Pound Cake           Unsalted butter           Oil           Cream cheese           Simple truth granulated sugar          Eggs          Sifted cake flour           Salt           Simple truth vanilla extract           Simple truth powdered sugar Recipe Details Start by preheating your oven to 325 degree F, then, liberally spray a 12-cup bundt pan with non-stick baking spray.   In a mixture