World Best Fried Chicken Recipe with Peppered Milk Gravy – How to Prepare? Know Here

You know you are in South when world best fried chicken recipe with peppered milk gravy shows up on the menu. Made with boneless chicken pieces, it provides the perfect foundation for a generous drizzle of rich peppered milk pan gravy. Pair with creamy mashed potatoes, a skillet of colorful Southern succotash and basket filled with fresh from the oven buttermilk biscuits and it’s a mighty fine taste of the south in your mouth.

Why the Dish is Called World Best Fried Chicken Recipe?

Classic fried chicken is made with bone-in chicken pieces from a whole bird whereas this fried chicken recipe is made with boneless skinless chicken pieces usually chicken breasts and occasionally with thighs. It is widely believed that this dish actually evolved from chicken fried steak. Fast forward to this century when chicken is in abundance and country cooks began making boneless skinless chicken pieces, pounded and coated with breading just like chicken fried steak. Thus, this world best fried chicken recipe was born.

Regardless of its origin, this dish is bonafide country comfort food. The advantage of making this world best fried chicken recipe using this technique is it cooks more quickly without the bone so it’s suitable for meals even on busy days.

Ingredients Require for Preparing This World Best Fried Chicken Recipe:

·         6 boneless skinless chicken breasts

·         2.5 cup of all-purpose flour

·         0.5 cup crushed saltine crackers crumbs

·         1.5 tsp seasoned salt

·         1.5 tsp onion powder

·         1.5 tsp garlic powder

·         1 tsp smoked paprika

·         1 cup butter milk

·         2 large eggs

·         Vegetable oil for frying

·         0.5 cup of all-purpose flour (for gravy)

·         4 tbsp pan drippings (for gravy)

·         1 tsp ground black pepper (for gravy)

·         0.5 tsp salt (for gravy)

·         1-can evaporated milk (for gravy)

·         1 cup whole milk plus additional as needed to thin (for gravy)

Instructions to Prepare World Best Fried Chicken Recipe with Peppered Milk Gravy

• Using a meat mallet, pound the chicken breasts to about 0.5inch in uniform thickness. Season on both sides with seasoned salt and black pepper.
•  Sift together the flour, cracker crumbs, 1.5 tsp seasoned salt, 1.5 tsp onion powder, 1.5 tsp garlic powder and smoked paprika. Set aside
• Whisk together the buttermilk and eggs
•  Dip the chicken pieces into the seasoned flour, then into the egg wash, and then back into the seasoned flour. Shake off any excess.
• Place onto a baking pan in a single layer. Refrigerate uncovered for 15 minutes or up to 1 hour to allow the breading to set.
•  To prepare: Preheat the oven to 350 degree Fahrenheit and fit a baking rack into a rimmed baking pan
•  Heat one fourth cup of peanut or vegetable oil in a large 12-inch cast iron skillet or similar
•  Brown the chicken about 2 minutes per side. Repeat frying in batches with all 6 pieces.
•  Place browned chicken onto the rack and into the oven for 15-20mins or until the juices run clear
•   Meanwhile to make the gravy: discard all but 4 tbsp of the drippings.
•   Add the flour to the drippings stirring constantly over medium high heat scraping any brown bits from the bottom of the skillet. Add the salt and 0.5tsp black pepper.
• Gradually add the evaporated and regular milk whisking constantly. Increase the heat to medium-high and bring to a boil
•  Lower the heat and allow the gravy to gently simmer for 3-5mins. Taste and adjust the salt to your taste. Thin further with additional milk, if needed.
• Serve the milk gravy drizzled over the world best fried chicken recipe and garnish with remaining black pepper.

The world best fried chicken with peppered milk gravy is ready to serve and delight your guests in no time.