Pound Cake Recipes – The Long Followed Practices till This Modern Age

Pound cake is a soft moist rich and absolutely delicious cake. It is one of the favorite cakes in every home. People love to enjoy this as an evening snack most of the time. This is a no fail recipe for a perfect rich buttery moist pound cake. You can enjoy this pound cake by dusting some powered sugar or a thin layer of some chocolate sauce or even serve this with any ice cream. Do try this absolutely delicious pound cake and you will love for sure. 

Ingredients to Use for Preparing Delicious Pound Cakes:

·         150gms of flour

·         150gms of Sugar

·         180gms of butter

·         3 Eggs

·         1.5 TSP Vanilla extract

·         ¼ tsp salt

·         3 tbsp milk

·         1 tsp baking powder

Method to Prepare Pound Cake

·         First of all, grease a 9*5*3 inch loaf tin and line it with parchment

·         Later, preheat the oven at 180 degree Celsius for 10 minutes

·         Next, add flour, salt and baking powder and stir it for a perfect mix

·         Take a bowl of cream butter and sugar and mix it till it becomes fluffy

·         Next, mix the vanilla extract and eggs at a time and stir the preparation until a perfect mixture is created

·         Beat it till a creamy formation reached

·         Add milk further and again beat the mixture

·         Mix in the sifted flour and mix till all well incorporated

·         Next, pour it in the prepared loaf pan and bake for at least 55 to 60 minutes

If you are using salted butter, then avoid adding salt further. Pound cake usually takes 50 to 60 minutes to bake depending on the temperature of every oven.

Bring the baked pound cake on the snacks table and enjoy the sweetness of this cake.