Grandbaby-cakes Blog

Cream Cheese Pound Cake is a little richer than traditional pound cake, but it still has that buttery taste. It is not only delicious but also easy and is out of this world. It is so soft and flavorful and can be topped with any fruit or cream making it perfect for any bunch or event. The simple ingredients in this recipe make it easy to make and totally delicious. It is the most ultimate rich dense buttery pound cake. Simple to make, this cream cheese pound cake is perfect for so many occasions. Ingredients needed to make Cream Cheese Pound Cake Cream Cheese Pound Cake           Unsalted butter           Oil           Cream cheese           Simple truth granulated sugar          Eggs          Sifted cake flour           Salt           Simple truth vanilla extract ...

The cream cheese pound cake is so simple to make but so delicious and moist. It’s really easy to make for dessert, and stores well! It adds richness and tangy flavor to classic, buttery pound cake. The cream cheese pound cake is the perfect summer dessert to top with whatever combination of fruits you have on hand. It’s easy, delicious and so pretty. Creamcheese pound cake ! It’s worth mentioning again just how amazing this cake is. Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. The flavor is so outstanding that you do not need any frosting or glaze on this cake. Cream Cheese Pound Cake Ingredients Needed To Prepare Cream Cheese Pound Cake           1 ½ cups unsalted butter, room temperature          2 tablespoon oil or shortening           1 package cream cheese, room temperature           2 ¾ cups simple t...