Cream Cheese Pound Cake with Grandbaby Cakes: Bake up to Utmost Perfection

The cream cheese pound cake is so simple to make but so delicious and moist. It’s really easy to make for dessert, and stores well! It adds richness and tangy flavor to classic, buttery pound cake. The cream cheese pound cake is the perfect summer dessert to top with whatever combination of fruits you have on hand. It’s easy, delicious and so pretty.

Creamcheese pound cake! It’s worth mentioning again just how amazing this cake is. Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. The flavor is so outstanding that you do not need any frosting or glaze on this cake.

Cream Cheese Pound Cake

Ingredients Needed To Prepare Cream Cheese Pound Cake

•          1 ½ cups unsalted butter, room temperature
•         2 tablespoon oil or shortening
•          1 package cream cheese, room temperature
•          2 ¾ cups simple truth granulated sugar
•          6 large eggs, room temperature
•         3 cups sifted cake flour
•          ½ teaspoon salt
•          1 tablespoon Simple Truth vanilla extract
•          Simple Truth powdered sugar for garnish

Instructions to Follow for DIY Cream Cheese Pound Cake

•         Preheat your oven to 325 degree Fahrenheit and then spray a 12-cup Bundt pan with non-stick baking spray.
•       In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes. Slowly add sugar and beat it for next seven minutes until very pale yellow and fluffy.
•      Next, add eggs, one at a time, combining well after each addition and scraping down the sides as needed.
•       Turn your mixer down to its lowest speed, and slowly add flour into batter in two increments then add salt. Be careful not to overbeat.
•          Lastly, add vanilla extract, scrape down sides and combine it fully and turn off the mixture.
•          Pour cake batter into prepared pan, and bake it for 1 hour and 15-20 minutes or until a toothpick inserted to the cake comes out clean.
•        Cool the pan up to 10 minutes, then invert cake on serving plate for at least one hour or until cool enough to touch.

·         Dust with powdered sugar and serve.

Look no further for the perfect cream cheese pound cake recipe. This traditional cake is extra-rich because of the cream cheese and always in style. A grandbaby cake is your best cake partner if you want to make a cream cheese pound cake at home. Grandbaby-cakes is with you for a perfect baking, providing an easy, home-made recipe to bake to the utmost perfection and serving with delight.