Treat Yourself with Best Hash Brown Recipe of Grandbaby
If a potato has any place at all on the breakfast table, surely it must be in the form of butter-golden, crispy yet fluffy, hot hash browns. Hash browns are made while having a family brunch or it is also great as breakfast or supper. It is very simple to make yet much delicious to feed your hunger. Anyone can fall in love with these crispy and soft hash browns if made properly and served with love. Hash browns Key Ingredients for Hash Browns · 2-3 Russet potatoes · Salted butter · Vegetable oil · Salt and pepper Method to prepare Hash Browns Hash browns Using a cheese grater, grate all potatoes until completely shredded. Use the large holes of the grater to get nice sized shreds. Place potato shreds on paper towels and remove all excess liquid from them until dry Over medium heat flame, heat butter in a large skillet. Once butter is hot, add potato shreds to pan.